The restaurant from above, the covered patio running along one side of the building

Patio 44

Casual dining at its finest

A chef-driven menu of Southern and Creole cooking, an unmatched wine and bourbon list, and a covered patio built for a long evening — on West 4th Street since 2013.

Blackened redfish on its half shell in crawfish cream sauce over gouda grits

The kitchen

Signature chef-inspired menu

Classic and innovative Creole dishes built on what comes out of the Delta and off the Gulf Coast — seafood gumbo, shrimp and gouda grits, Mississippi farm-raised catfish, redfish on the half shell.

See the menu →

“You don't need a fancy fork to eat great food.”

Josh Rogers|Executive Chef / Partner
A filet topped with glazed shrimp over mashed potatoes, the lit bar behind

Order online

Patio 44, at your table or ours

Place an order for pickup or local delivery and have it tonight.

Order on DoorDash →
The wine room, backlit racks of bottles filling the wall

Private parties

Our rooms, your night

Private rooms, intimate dining areas and a menu built for sharing. Tell us the date and the headcount and we'll tell you honestly what fits.

Start an inquiry →
The covered patio set with tables under string lights

Catering

Let us feed your event

Catering for groups of any size, ordered through our ezCater storefront — the current lineup, pricing and delivery windows all live there.

Open ezCater →

“There's nothing a few cocktails can't fix.”

Ron Savell|Co-Owner

Follow us

@patio44

Stay in touch

Specials, events and the odd bottle worth driving for.

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