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Dinner Menu

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67 items

$16.50
Crab meat, three-cheese sauce, toasted baguette
$13.50
Braised beef trimmings, brown pan gravy, melted cheese blend, green onions
$13.50
Served with creole remoulade
$12.50
A spin a Southern classic. House-made deviled eggs with crispy andouille sausage and tasso ham
Pea SautéP
$11.50
Field peas cooked with applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread
MP
Fried with remoulade sauce
Sticky Chicken
$12.50
Crispy pieces of chicken thighs tossed in a house-made sticky, smokey sauce
$11.50
crispy hand-breaded thick-cut onion rings, served with remoulade sauce
Pimento Fritters
$12.50
Crispy hand breaded southern style pimento cheese, served with pepper jelly

Cup$8.50Bowl$11.50
Creole style classic gumbo, steamed rice
Cup$8.50Bowl$11.50
Andouille sausage, tasso ham, steamed rice, sweet cornbread
Side$7.50Entrée$10.50
Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese
Side$7.50Entrée$10.50
Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons
$11.50
Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing
$14.50
Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, Steen’s® vinaigrette, grilled chicken
Black & Bleu Salad*
$18.50
Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes
$18.50
Mixed greens, red onions, diced eggs, golden fried shrimp, and pico de gallo
$14.50
Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans

$28.50
Served with french fries, cocktail sauce, tartar sauce
P
$27.50
Grilled Atlantic salmon fillet, glazed with our house-made BBQ sauce, roasted garlic spinach sauté
Fresh Fish of The Day*
MP
Featured fresh catch, chef inspired, created daily
$22.50
Blackened or fried Mississippi farm raised catfish fillets, cajun cream sauce, gouda grits
$19.50
Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños
Blackened Shrimp Tacos
$18.50
Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream
$24.50
Eight jumbo sautéed shrimp, garlic, shallots, hot sauce, gouda grits
Patio 44 Redfish on The Half ShellP
$27.50
Blackened redfish on the half shell, crawfish cream sauce, gouda grits
$24.50
Jumbo lump crab, served with grilled asparagus and hollandaise sauce
Crawfish Étouffée
$18.50
Crawfish tails, trinity vegetables, creole seasonings, steamed rice

Southern Style Pot Roast
$19.50
Slow cooked beef roast topped with brown gravy, served on a bed of mashed red potatoes
Alfredo Pasta
Chicken$19.50Shrimp$22.50
House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese
Pasta Jambalaya
$21.50
Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta
$20.50
Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, Steen’s® syrup
$19.50
Southern style fried chicken breasts, sweet hot pecan sauce, mashed red potatoes
$19.50
Blackened chicken breasts, cajun cream sauce, served with field peas
Red Beans & Fried Chicken
$19.50
P44 red beans & rice, topped with fried chicken breast and served with warm cornbread

$25.50
8 oz chef selected certified Angus beef sliced steak covered with tallow caramelized onions and a house-made steak sauce
New York Strip*
12oz$29.5014oz$34.50
Certified black Angus New York strip
Black Angus “Dino” Rib*
$40.50
Slow cooked beef rib topped with housemade barbeque sauce, crispy onions, served with mashed red potatoes
Ribeye*
$43.50
16oz certified black Angus ribeye
$39.50
8oz center-cut certified black Angus filet mignon
$26.50
BBQ glazed center-cut pork chop served on top of mashed red potatoes

Served with French fries

$15.50
Served on french bread, battered and fried gulf shrimp
$17.50
Certified Angus beef sliced steak, smoked gouda cheese sauce, caramelized onions, grilled sourdough bread
Fried Green Tomato B.L.T.
$13.50
Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes, served with French fries
$14.50
Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun
1/2 Pound Cheese Burger*
$14.50
Certified black Angus, topped with cheddar cheese on a toasted bun
Pimento Cheese & Bacon Burger*
$16.50
Certified black Angus, topped with P44 pimento cheese, applewood smoked bacon on a toasted bun
The Pot Roast Philly
$15.50
Slow-cooked beef roasted topped with melted provolone cheese, grilled peppers and onions, served on French bread with brown gravy for dipping
Crab Cake Sandwich*
$20.50
Jumbo lump crab cake, served on a brioche bun, dressed with lettuce, tomato, and remoulade

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